A journey measured in meals

The Sichuan Table

A deep, delicious five days in Chengdu, with a day trip to Leshan for the river food that locals cross the province to eat. Markets, tea houses, a cooking class and a hotpot education — with naps built in.

5 days / 4 nights Balanced pace Private departure
A bubbling Sichuan hotpot filled with chilies and aromatics
Chengdu · Leshan · ChengduRoute no. 03

The idea

A route with room to breathe.

A deep, delicious five days in Chengdu, with a day trip to Leshan for the river food that locals cross the province to eat. Markets, tea houses, a cooking class and a hotpot education — with naps built in.

01Private wet-market walk and cooking class
02Tea house afternoon in People’s Park
03Leshan sweet-skinned duck and bobo chicken
04Hotpot with a Chengdu food editor

The route

Where it goes.

01Chengdu
02Leshan
03Chengdu

Day by day

A sketch of the days.

Arrive and do as little as possible: a teahouse, a bowl of noodles, and an early night. Your stomach will thank you.

Stay · Chengdu · boutique hotel

What is included

The practical details.

Included

  • 4 nights boutique hotel
  • Private market walk and cooking class
  • Leshan day trip with train tickets
  • Sichuan opera tickets
  • Daily breakfast and five food-focused meals

Not included

  • International flights
  • Visa fees
  • Travel insurance
  • Alcohol and personal spending
Good to know

Vegetarian and non-spicy travelers are welcome. We adjust the cooking class and hotpot choices in advance.

From $1,650 / personEnquire
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