The Sichuan Table
A deep, delicious five days in Chengdu, with a day trip to Leshan for the river food that locals cross the province to eat. Markets, tea houses, a cooking class and a hotpot education — with naps built in.
5 days / 4 nights Balanced pace Private departure

The idea
A route with room to breathe.
A deep, delicious five days in Chengdu, with a day trip to Leshan for the river food that locals cross the province to eat. Markets, tea houses, a cooking class and a hotpot education — with naps built in.
01Private wet-market walk and cooking class
02Tea house afternoon in People’s Park
03Leshan sweet-skinned duck and bobo chicken
04Hotpot with a Chengdu food editor
The route
Where it goes.
01Chengdu
02Leshan
03Chengdu
Day by day
A sketch of the days.
Arrive and do as little as possible: a teahouse, a bowl of noodles, and an early night. Your stomach will thank you.
Stay · Chengdu · boutique hotelWhat is included
The practical details.
Included
- 4 nights boutique hotel
- Private market walk and cooking class
- Leshan day trip with train tickets
- Sichuan opera tickets
- Daily breakfast and five food-focused meals
Not included
- International flights
- Visa fees
- Travel insurance
- Alcohol and personal spending
Good to know
Vegetarian and non-spicy travelers are welcome. We adjust the cooking class and hotpot choices in advance.
From $1,650 / personEnquire


